Warm up with this hearty Chicken Vegetable Soup recipe. Made with chicken broth, corn, celery and carrot. Easy step-by-step instructions included.
This Chicken Vegetable Soup relies on simple, everyday ingredients such as chicken broth, fresh or frozen corn, small celery rib, chopped and small carrot, chopped. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026