Sweet Marinade Chicken

1. 1

   Mix the onion and ketjap in a bowl.

2. 2

   Add the wok oil and chili sauce.

3. 3

   Taste to see if not to salty, if so add a bit more sugar until it is a bit sweet.

4. 4

   Put in the chicken and cover in marinade, let stand for half an hour at room temperature.

5. 5

   Heat a frying pan with a bit of butter or olive oil. Cook the chicken until cook all the way through.

No nutritional information available.

No additional tips available.