Cheddar-Bacon Spread

1. 1

   In a 10-inch skillet over medium-low heat, cook bacon until browned.

2. 2

   Remove to paper towels to drain.

3. 3

   Crumble bacon; set aside.

4. 4

   In blender at medium speed or in food processor with knife blade attached, blend Cheddar cheese and remaining ingredients until smooth.

5. 5

   Stir in crumbled bacon.

6. 6

   If not serving right away, cover and refrigerate.

7. 7

   To serve, remove spread to room temperature to soften slightly.

8. 8

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.