Beef Casserole

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 Tbsp. olive oil; 1 onion; 1 to 2 cloves garlic; 1 c. raw rice; 1/2 c. celery, chopped; 1 can mushrooms (undrained); 1 (16 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 2 Tbsp. parsley; dash of paprika; dash of Worcestershire sauce; 1 tsp. sugar; salt and pepper to taste; 1 c. Cheddar cheese, grated (for top)

Eats Now Editorial Team · 1046 kcal · Meat & Poultry

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Beef Casserole – a delicious recipe with ground beef, olive oil, onion, garlic, rice, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
2 Tbsp. olive oil
1 onion
1 to 2 cloves garlic
1 c. raw rice
1/2 c. celery, chopped
1 can mushrooms (undrained)
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
2 Tbsp. parsley
dash of paprika
dash of Worcestershire sauce
1 tsp. sugar
salt and pepper to taste
1 c. Cheddar cheese, grated (for top)

1
Brown beef in oil.
2
Saute onion and chopped garlic.
3
Place raw rice into pan and stir until coated with oil.
4
Add rest of ingredients.
5
Stir and bring to a boil.
6
Place in 9 x 12-inch baking pan.
7
Bake at 375u00b0 for 30 minutes, covered.
8
Uncover and add cheese on top.
9
Bake 15 minutes longer.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 Tbsp. olive oil, 1 onion, 1 to 2 cloves garlic, and more.

Yes, Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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