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1
Combine pecans and 2 Tbsp.
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2
of syrup in small microwaveable bowl.
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3
Microwave on HIGH 2 min.
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4
or until thickened, stirring every 30 sec.
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5
Spread onto large piece of waxed paper or foil; cool completely.
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6
Meanwhile, pour milk into medium bowl.
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7
Add dry pudding mix.
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8
Beat with wire whisk 2 min.
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9
or until mixture is well blended and starts to thicken.
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10
Add 1/4 cup of the remaining syrup; mix well.
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11
Gently stir in 1/2 cup of the whipped topping.
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12
Spoon 1 Tbsp.
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13
of the wafer crumbs into each of four dessert dishes; top each with 1/2 cup of the pudding mixture, 1 Tbsp.
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14
of the wafer crumbs and 1 Tbsp.
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15
of the remaining whipped topping.
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16
Top with pecans.
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17
Drizzle evenly with remaining 2 Tbsp.
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18
syrup just before serving.
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19
Store leftover desserts in refrigerator.
