Sweet Mama's Pretty Peach Cobbler Recipe

Name: Sweet Mama's Pretty Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1/2 cup water; 1 box store bought pie crust; 1 stick butter or margarine; 1 cup white granulated sugar; 1 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 2 tbsp vanilla extract; 15 oz 2 cans sliced peaches (light syrup)

Servings: persons

1
preheat oven to 375F
2
Add the flour and water in a small mixing bowl and whisk together.
3
Set to the side.
4
Except for the pie crust, add all of the other ingredients to a saucepan under medium heat.
5
stir the the filling periodically.
6
Once it begin to boil, add water and flour mix.
7
This will help to thicken the mixture.
8
Pick a desired size pan or casserole dish.
9
Spray the pan with cooking spray then add the filling.
10
Take the rolled pie crust and unroll.
11
Pour the peaches into the pan.
12
break one of the pie crusts in medium size pieces and drop into the peaches.
13
If you don't like a thick cobbler ommit this step.
14
Place the last pie crust on top of the peaches and shape it to the size of the pan.
15
if it's too big, just cut off the excess.
16
Brush the top of the crust with butter, sugar, and cinnamon.
17
I usually just take what's left in the bottom of the saucepan and spread on the top.
18
Place in the oven and cook for 35 minutes.
19
When done, let cool for 15 minutes and serve with vanilla ice cream.Bon appetit........

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup flour, 1/2 cup water, 1 box store bought pie crust, 1 stick butter or margarine, and more.

Yes, Sweet Mama's Pretty Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Mama's Pretty Peach Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions