Salt Water Taffy(Yields 50 To 60 Pieces) – a delicious recipe with sugar, cornstarch, light corn syrup, water, salt, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine sugar with cornstarch, corn syrup, water, salt and margarine in a heavy gauge saucepan.
2
Stir well to blend.
3
Cook over medium heat, stirring constantly, until sugar dissolves. Cover saucepan and bring to a boil for 2 to 3 minutes.
4
Uncover and place a candy thermometer in the pan.
5
Boil mixture, without stirring, until a hard ball will form when dropped into cold water, about 260u00b0 to 265u00b0 on the candy thermometer.
6
Remove from heat and add flavoring oil and food coloring.
7
Stir gently; pour on greased marble slab or shallow greased pan to cool.
8
When cool enough to handle, grease hands and pull until candy is light in color and has a satiny color (glass).
9
Pull into long ropes; cut with scissors into 1-inch pieces.
10
Wrap each piece in wax paper, twisting ends.
556
kcal
Calories
2
g
Fat
138
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. granulated sugar, 2 Tbsp. cornstarch, 1 c. light corn syrup, 3/4 c. water, and more.
Yes, Salt Water Taffy(Yields 50 To 60 Pieces) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
