How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Spinach Pasta Salad?

You need 10 ingredients. The key ingredients include: 8 cups fresh spinach, coarsely chopped, 3 cups small shell pasta, cooked and drained, 1 can (15 ounces) cannellini beans, 3 tablespoons balsamic vinegar, and more.

Is Cannellini Spinach Pasta Salad suitable as pasta & noodles?

Yes, Cannellini Spinach Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cannellini Spinach Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cannellini Spinach Pasta Salad Recipe

Name: Cannellini Spinach Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups fresh spinach, coarsely chopped; 3 cups small shell pasta, cooked and drained; 1 can (15 ounces) cannellini beans; 3 tablespoons balsamic vinegar; 2 tablespoons olive oil; 2 teaspoons sugar; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup shredded Parmesan cheese

Fresh, crisp and full of flavor — this Cannellini Spinach Pasta Salad is a must-try. Made with fresh spinach, shell pasta, cannellini beans and balsamic…

This Cannellini Spinach Pasta Salad relies on simple, everyday ingredients such as (15 ounces) cannellini beans, balsamic vinegar, olive oil and sugar. It comes together quickly and makes 4 servings, at about 1015 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1015

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cannellini Spinach Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions