Sweet Lemon-Onion Relish

1. 1

   Sweat onions in oil.

2. 2

   Squeeze juice from lemons and reserve. Cut rinds into 1/4-inch strips.

3. 3

   Put in small pan.

4. 4

   Cover with cold water; bring to boil.

5. 5

   Pour out water; repeat up to 3 times. When onions are tender, add drained lemon strips, juice, water, sugar, salt and thyme.

6. 6

   Cook, uncovered, over low heat, stirring occasionally for 20 minutes, until liquid is reduced and onions and lemons are glazed.

7. 7

   Put up in glass jars; store in refrigerator.

8. 8

   Serve with baked ham, lamb or chicken.

* Per serving · 4 servings · Values may vary.

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