-
1
Preheat oven to 400 degrees.
-
2
Unwrap the Rolo candies and set aside.
-
3
Spray a large baking sheet with butter-flavored cooking spray.
-
4
Empty bag of pecan halves onto tray; sprinkle with a little salt if.
-
5
you like.
-
6
Toast just until pecans begin to brown, 5-6 minutes, and turn off.
-
7
oven.
-
8
Working quickly, sandwich one Rolo between two pecan halves and.
-
9
replace on cookie sheet.
-
10
When all halves and Rolos are put together, remove extra pecan.
-
11
halves from baking sheet if there are any left over, and put sheet back inches.
-
12
turned-off but still-warm oven.
-
13
Check after a couple of minutes for the caramel softening -- you.
-
14
should be able to squish it just a little to make a nice pecan sandwich,.
-
15
but no more.
-
16
At this point, take sheet out of oven and set the baking.
-
17
sheet aside to cool completely.
-
18
In microwave safe bowl, melt chips on high power in 1 minute.
-
19
intervals, stirring after each, until chocolate is smooth.
-
20
Dip the little pecan sandwiches into the chocolate and set back on.
-
21
the cooled baking sheet to set up, approximately 45 minutes to an hour.
-
22
Place in small paper liner cups, if you like, (or on layers of.
-
23
waxed paper), and store covered.
-
24
It's like little Turtle bites -- just right when you want a little.
-
25
something -- .
