Georgia Peach Conserve

1. 1

   Place peaches in a heavy enamelized saucepan.

2. 2

   Add sugar, chopped orange and juice, and chopped lemon and juice; mix to blend and let stand 1 to 2 hours.

3. 3

   Place over low heat and cook until fruit gives off quite a bit of juice.

4. 4

   Bring to a boil, reduce heat, and let simmer, stirring often, until very thick.

5. 5

   Stir in pecans and cook 5 minutes longer.

6. 6

   Seal in hot sterilized jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.