Sweet, Juicy Bread

1. 1

   First make 4 pieces of each slice of bread.

2. 2

   In a skillet, fry the bread pieces in butter until pinkish.

3. 3

   In another skillet, heat water and sugar.

4. 4

   Let the water boil with sugar until it becomes a thick syrup.

5. 5

   Add the fried pieces of bread to the syrup.

6. 6

   Keep in syrup for 2 hours.

7. 7

   Now they are ready to eat.

* Per serving · 4 servings · Values may vary.

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