Bulgur Stuffed Cabbage Recipe

Name: Bulgur Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small green cabbage; 1 cup finely chopped parsley; 2 onions, chopped; 4 celery ribs, chopped; 1/4 teaspoon italian seasoning; 1/2 teaspoon minced garlic; 2 teaspoons olive oil; tomato sauce; 4 cups water; 2 cups dry bulgur; 1 (8 ounce) can tomato sauce; 1/2 cup water

Servings: persons

1 small green cabbage
1 cup finely chopped parsley
2 onions, chopped
4 celery ribs, chopped
1/4 teaspoon italian seasoning
1/2 teaspoon minced garlic
2 teaspoons olive oil
tomato sauce
4 cups water
2 cups dry bulgur
1 (8 ounce) can tomato sauce
1/2 cup water

1
Remove core from cabbage, place cabbage head in steamer and steam until all leaves are soft and separate easily.
2
Saute parsley, onions, celery, seasoning, and garlic in olive oil until onions are soft.
3
Add 2 15-ounce cans of tomato sauce, 4 cups water and bulgur.
4
Cook about 1/2 hour over medium heat, stirring occasionally, until bulgur is tender.
5
Remove from heat.
6
To stuff cabbage leaves, place a spoonful of mixture in center of each leaf.
7
Starting at one side, roll leaf up and fold ends under.
8
Place in a deep baking pan.
9
Mix the 8-ounce can of tomato sauce with 1/2 cup water and pour over stuffed cabbage leaves so they remain moist during baking.
10
Bake at 375u00b0F for about 30 minutes until cabbage is hot.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small green cabbage, 1 cup finely chopped parsley, 2 onions, chopped, 4 celery ribs, chopped, and more.

Yes, Bulgur Stuffed Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bulgur Stuffed Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions