Bulgur Stuffed Cabbage Recipe

Name: Bulgur Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small green cabbage; 1 cup finely chopped parsley; 2 onions, chopped; 4 celery ribs, chopped; 1/4 teaspoon italian seasoning; 1/2 teaspoon minced garlic; 2 teaspoons olive oil; tomato sauce; 4 cups water; 2 cups dry bulgur; 1 (8 ounce) can tomato sauce; 1/2 cup water

Servings: persons

1 small green cabbage
1 cup finely chopped parsley
2 onions, chopped
4 celery ribs, chopped
1/4 teaspoon italian seasoning
1/2 teaspoon minced garlic
2 teaspoons olive oil
tomato sauce
4 cups water
2 cups dry bulgur
1 (8 ounce) can tomato sauce
1/2 cup water

1
Remove core from cabbage, place cabbage head in steamer and steam until all leaves are soft and separate easily.
2
Saute parsley, onions, celery, seasoning, and garlic in olive oil until onions are soft.
3
Add 2 15-ounce cans of tomato sauce, 4 cups water and bulgur.
4
Cook about 1/2 hour over medium heat, stirring occasionally, until bulgur is tender.
5
Remove from heat.
6
To stuff cabbage leaves, place a spoonful of mixture in center of each leaf.
7
Starting at one side, roll leaf up and fold ends under.
8
Place in a deep baking pan.
9
Mix the 8-ounce can of tomato sauce with 1/2 cup water and pour over stuffed cabbage leaves so they remain moist during baking.
10
Bake at 375u00b0F for about 30 minutes until cabbage is hot.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small green cabbage, 1 cup finely chopped parsley, 2 onions, chopped, 4 celery ribs, chopped, and more.

Yes, Bulgur Stuffed Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Stuffed Cabbage

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