Crag?Crg (Thai Dumplings In Coconut Cream)

1. 1

   Start a large pot of water to boiling.

2. 2

   Stir together the flour with 1/2 cup coconut milk until dissolved. Cook over medium low heat, stirring constantly, until it forms a thick dough that pulls away from the side of the pan and is no longer sticky.

3. 3

   Turn dough out onto a large cutting board and as soon as it is cool enough to handle knead it for several minutes to form a homogenous ball.

4. 4

   Using a press or your fingers and a fork shape small dumplings, keeping the dough that you aren't working with covered with a damp towel.

5. 5

   After you have formed all of the dumplings, cook in boiling water until brightly colored and cooked through, then immediately drain.

6. 6

   While the dumplings are cooking, combine the coconut milk, sugar, and salt in a large saucepan and bring to a simmer.

7. 7

   Add the cooked dumplings into the simmering coconut sugar mixture and simmer for a few minutes.

8. 8

   Serve warm in bowls, and sprinkle with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.