Sweet Jelly Meatballs

Name: Sweet Jelly Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs:; 2 lbs Ground Chuck; 4 Eggs; 1/2 Cup Flavored Bread Crumbs; 1 tsp Oregano; 1 tsp Chopped Parsley; 1 tsp Basil; 1/4 Cup Water; Sauce:; 1/2 Small Jar Currant Jelly; 1/2 Bottle of Chile Sauce; 1 tsp Dijon Mustard; 1/4 Cup Water

Eats Now Editorial Team · 148 kcal · Meat & Poultry

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Sweet Jelly Meatballs – a delicious recipe with Ground Chuck, Eggs, Bread Crumbs, Oregano, Parsley, Basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Meatballs:
2 lbs Ground Chuck
4 Eggs
1/2 Cup Flavored Bread Crumbs
1 tsp Oregano
1 tsp Chopped Parsley
1 tsp Basil
1/4 Cup Water
Sauce:
1/2 Small Jar Currant Jelly
1/2 Bottle of Chile Sauce
1 tsp Dijon Mustard
1/4 Cup Water

1
Heat oven to 350 degrees
2
Combine First Seven Ingredients to make meatballs. Brown in 3 TBS Olive Oil. Drain Fat and place meatballs in baking dish.
3
Add Sauce ingredients in a sauce pan, simmer till Jelly melts, add addtl water if too thick
4
Pour sauce over meatballs and bake Covered for 30 Min
5
Uncover and bake additional 15 minutes

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Meatballs:, 2 lbs Ground Chuck, 4 Eggs, 1/2 Cup Flavored Bread Crumbs, and more.

Yes, Sweet Jelly Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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