How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Swiss Steak?

You need 9 ingredients. The key ingredients include: 1 large onion, 1 c. mushrooms, 1/4 c. cooking oil, 1 can tomato sauce (if desired thicken), and more.

Is Venison Swiss Steak suitable as meat & poultry?

Yes, Venison Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Swiss Steak Recipe

Name: Venison Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 c. mushrooms; 1/4 c. cooking oil; 1 can tomato sauce (if desired thicken); 2 c. water; salt and pepper; 2 stalks celery; 1 large jar or can tomatoes; 6 venison steaks, fat trimmed and battered

Venison Swiss Steak – a delicious recipe with onion, mushrooms, cooking oil, tomato sauce, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion
1 c. mushrooms
1/4 c. cooking oil
1 can tomato sauce (if desired thicken)
2 c. water
salt and pepper
2 stalks celery
1 large jar or can tomatoes
6 venison steaks, fat trimmed and battered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Swiss Steak

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