How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Italian Taralli Cookies (Gluten Free & Paleo) ?

You need 11 ingredients. The key ingredients include: 140 grams Cassava Flour, 50 grams Tigernut Flour, 30 grams Coconut Flakes, 10 grams Matcha Powder, and more.

Is Sweet Italian Taralli Cookies (Gluten Free & Paleo) suitable as baking & desserts?

Yes, Sweet Italian Taralli Cookies (Gluten Free & Paleo) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Italian Taralli Cookies (Gluten Free & Paleo) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Italian Taralli Cookies (Gluten Free & Paleo)

Name: Sweet Italian Taralli Cookies (Gluten Free & Paleo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 140 grams Cassava Flour; 50 grams Tigernut Flour; 30 grams Coconut Flakes; 10 grams Matcha Powder; 85 grams Coconut Milk; 90 grams Apple Sauce; 30 grams Coconut Oil; 2 teaspoon Lemon Juice; 1/2 teaspoon Vanilla Extract; 10 grams Honey (optional); 1 teaspoon Stevia

Bake this irresistible Sweet Italian Taralli Cookies (Gluten Free & Paleo) at home. Made with Flour, Flour, Coconut Flakes and Matcha Powder. Easy step-…

This Sweet Italian Taralli Cookies (Gluten Free & Paleo) relies on simple, everyday ingredients such as grams cassava flour, grams tigernut flour, grams coconut flakes and grams matcha powder. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Italian Taralli Cookies (Gluten Free & Paleo) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Italian Taralli Cookies (Gluten Free & Paleo)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions