Sticky Toffee Pudding

1. 1

   In a saute pan on medium, melt the butter then stir in the sugar.

2. 2

   Simmer, stirring occasionally until it begins to turn golden brown and caramelized.

3. 3

   Add brandy and lemon juice to the pan and simmer to incorporate.

4. 4

   Add pear slices and cook slowly to tenderize and caramelize.

5. 5

   Wash fruit and slice very thin on an electric meat slicker.

6. 6

   Dip slices in simple syrup then lay on a parchment lined sheet pan.

7. 7

   Place in a 200 degree convection oven for 40-60 minutes, until dried out.

8. 8

   While still hot, peel slices off paper.

9. 9

   Cool completely on a wire rack.

10. 10

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.