Grand Marnier Cake II Recipe

Name: Grand Marnier Cake II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 ½ cups sugar; 3 eggs, separated; 2 cups flour, unsifted; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup sour cream; 1 orange, zest of, grated; ¼ cup almonds, chopped; ¼ cup orange juice; ⅓ cup Grand Marnier; ½ cup sugar; 2 tablespoons blanched slivered almonds

Servings: persons

1 cup butter, softened
1 ½ cups sugar
3 eggs, separated
2 cups flour, unsifted
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
1 orange, zest of, grated
¼ cup almonds, chopped
¼ cup orange juice
⅓ cup Grand Marnier
½ cup sugar
2 tablespoons blanched slivered almonds

1
Cream butter and sugar.
2
Beat in egg yolks.
3
Add flour, baking powder and baking soda alternately with sour cream, beating until smooth.
4
Stir in orange rind and chopped almonds.
5
Fold in stiffly beaten egg whites.
6
Pour into buttered 9-inch tube pan.
7
Bake in moderate 350 degree Fahrenheit oven about 50 minutes.
8
Mix orange juice, Grand Marnier, and sugar together; spoon over hot cake in pan.
9
Decorate top with almonds.
10
Cool before removing from pan.

1350

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 1 ½ cups sugar, 3 eggs, separated, 2 cups flour, unsifted, and more.

Yes, Grand Marnier Cake II falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grand Marnier Cake II

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