How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Italian Sausage One Pot Pasta?

You need 12 ingredients. The key ingredients include: 3 1/2 cup Chicken broth, 12 oz Uncooked pasta noodles, 1 packages Sweet italian sausage, 2 tsp (Or 3) olive oil, and more.

Is Sweet Italian Sausage One Pot Pasta suitable as pasta & noodles?

Yes, Sweet Italian Sausage One Pot Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sweet Italian Sausage One Pot Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Italian Sausage One Pot Pasta Recipe

Name: Sweet Italian Sausage One Pot Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cup Chicken broth; 12 oz Uncooked pasta noodles; 1 packages Sweet italian sausage; 2 tsp (Or 3) olive oil; 1 can Diced tomatoes (drain most of the juice); 2 clove Minced garlic; 1 tsp Ground white pepper (black pepper is fine if you don't have white pepper); 1 tsp Basil; 1/3 packages Chopped frozen onions (or 1/2 chopped onion); 1 cup Frozen broccoli or any other veg; 1/2 bunch Spinach; 1/2 cup Parmesan cheese

Try this homemade Sweet Italian Sausage One Pot Pasta recipe the whole family will love. Made with Chicken broth, pasta noodles, Sweet italian sausage a…

This Sweet Italian Sausage One Pot Pasta relies on simple, everyday ingredients such as chicken broth, uncooked pasta noodles, sweet italian sausage and (or 3) olive oil. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Italian Sausage One Pot Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions