Pad Thai Noodles Recipe

Name: Pad Thai Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g thin egg noodles; 6 green onions, chopped; 4 egg whites, lightly beaten; 1 green pepper, chopped; 1 carrot, sliced; 1 cup broccoli, chopped; 1 cup green beans, chopped; 1 tablespoon reduced sodium soy sauce; 1 tablespoon sweet chili sauce; ⅛ cup vegetable broth

Servings: persons

1
Prepare noodles as per directions on packet.
2
Drain and set aside.
3
Heat a large non stick frying pan over a high heat, spray lightly with extra virgin olive oil spray.
4
Add spring onions and stir fry for 1 minute.
5
Add beaten eggs to pan and swirl to coat the base and cook for 2 minutes or untill set.
6
Remove omlelette from pan, roll up and set aside.
7
Add broth to pan and add the green pepper, carrot, broccoli and beans to pan and stir fry for 2 minutes.
8
Add noodles, the soy and chilli sauces and stir fry for a further 3 minutes or untill heated through.
9
Chopp the egg roll, add to the noodle mixture and toss.
10
Serve immediately.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 220 g thin egg noodles, 6 green onions, chopped, 4 egg whites, lightly beaten, 1 green pepper, chopped, and more.

Yes, Pad Thai Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pad Thai Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions