Cold Soba Noodles W/Vietnamese Pork Recipe

Name: Cold Soba Noodles W/Vietnamese Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons green onions, chopped; 2 tablespoons sesame oil, divided; 4 teaspoons fish sauce, divided; 1 tablespoon low-sodium tamari; 2 teaspoons brown sugar substitute; ½ teaspoon ground pepper; 12 lb boneless pork loin, trimmed and cut into 1/2 inch thick strips; 8 ounces soba noodles, cooked and drained; 2 tablespoons rice wine vinegar; 1 teaspoon chili paste with garlic; 3 cups chopped napa cabbage; ½ cup red bell pepper, finely chopped

Servings: persons

3 tablespoons green onions, chopped
2 tablespoons sesame oil, divided
4 teaspoons fish sauce, divided
1 tablespoon low-sodium tamari
2 teaspoons brown sugar substitute
½ teaspoon ground pepper
12 lb boneless pork loin, trimmed and cut into 1/2 inch thick strips
8 ounces soba noodles, cooked and drained
2 tablespoons rice wine vinegar
1 teaspoon chili paste with garlic
3 cups chopped napa cabbage
½ cup red bell pepper, finely chopped

1
Combine 1 tbls onions, 1 tbls sesame oil, 1 tsp fish sauce and next 4 ingredients (through pork) in a large zip top baggie; seal.
2
Marinate in refrigerator for 20 minutes.
3
Combine remaining 1 tbls oil, remaining 1 tbls fish sauce, vinegar and chile paste in a large bowl, stirring well.
4
Add noodles, cabbage and bell pepper; toss to coat.
5
Heat a skillet over med high heat.
6
Coat pan with cooking spray.
7
Remove pork from marinade.
8
Add pork to pan; cook 1 1/2 minutes or until done.
9
Arrange pork over noodle mixture.
10
Sprinkle with remaining 2 tbls onions.

3596

kcal

Calories

199

Fat

Carbs

375

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons green onions, chopped, 2 tablespoons sesame oil, divided, 4 teaspoons fish sauce, divided, 1 tablespoon low-sodium tamari, and more.

Yes, Cold Soba Noodles W/Vietnamese Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cold Soba Noodles W/Vietnamese Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions