Sweet-ish Meatballs

1. 1

   In a slow cooker or large casserole dish, combine gravy, cranberry sauce and caraway seeds.

2. 2

   When well mixed, add meatballs.

3. 3

   Simmer on stovetop for 1 hour or cook on low in a slow cooker for 4 hours or however much time you have.

4. 4

   If its simmering, its done.

5. 5

   Just before serving, stir in sour cream.

6. 6

   Dont let it boil after adding sour cream, or it will curdle.

7. 7

   Cook noodles according to package directions.

8. 8

   Serve meatballs and sauce over noodles, with a fresh green vegetable on the side.

9. 9

   Not gourmet cooking, but everybody loves it!

* Per serving · 4 servings · Values may vary.

No additional tips available.