Herb-Roasted Pork Shoulder

1. 1

   Heat oven to 400u00b0 F with a rack in the middle position. Score the skin of the pork in a criss-cross diamond pattern every 11/2 inches. Turn the pork skin-side down and rub with the garlic, rosemary, sage, 2 teaspoons salt, and 3/4 teaspoon pepper. Roll up the pork with the skin on the outside and tie every 2 inches with kitchen twine. Place on a rimmed baking sheet.

2. 2

   Roast the pork for 1 hour. Reduce heat to 350u00b0 F and continue to roast until the skin is very crispy and pulls away from the meat easily, 2 to 21/2 hours more. Transfer to a cutting board, tent loosely with foil, and let rest for 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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