Mac And Cheese With Bacon Recipe

Name: Mac And Cheese With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound whole wheat pasta; 1/4 teaspoon garlic powder; 1 1/2 cups low-fat buttermilk; 1/4 cup low sodium chicken broth; 2 tablespoons whole wheat flour; 1 1/2 cups low-fat swiss cheese cut into small cubes; 1/4 cup Parmesan cheese shredded; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 2 slices turkey bacon chopped; salt to taste; black pepper to taste

Servings: persons

1 pound whole wheat pasta
1/4 teaspoon garlic powder
1 1/2 cups low-fat buttermilk
1/4 cup low sodium chicken broth
2 tablespoons whole wheat flour
1 1/2 cups low-fat swiss cheese cut into small cubes
1/4 cup Parmesan cheese shredded
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
2 slices turkey bacon chopped
salt to taste
black pepper to taste

1
In a large pot, boil salted water and cook pasta according to directions.
2
Drain pasta in a colander or strainer.
3
In a large bowl, mix the milk, broth, and flour with a whisk until the flour has dissolved.
4
Pour the milk mixture, garlic powder, basil, thyme, and a pinch of salt and pepper into a medium saucepan sprayed with cooking spray.
5
Cook over medium heat for 3-4 minutes or until the milk begins to thicken.
6
Add the Swiss cheese and parmesan cheese. Continue to stir the sauce for about three minutes, until the cheese is melted.
7
In a small pan sprayed with cooking spray, cook the turkey bacon pieces over medium heat for 3-4 minutes, until they are crispy. Set bacon aside on a plate lined with a paper towel.
8
Fold the cheese sauce into the pasta. Be sure not to stir too vigorously, or you'll end up tearing the noodles.
9
Top with bacon pieces and serve.

1308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound whole wheat pasta, 1/4 teaspoon garlic powder, 1 1/2 cups low-fat buttermilk, 1/4 cup low sodium chicken broth, and more.

Yes, Mac And Cheese With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mac And Cheese With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions