Sweet-Hot Sausage Meatballs

1. 1

   In a blender, process water chestnuts until minced. Transfer to a large bowl; add sausage and mix well. Shape into 1-in. balls.

2. 2

   Place meatballs on a greased rack in a shallow baking dish. Bake, uncovered, at 350u00b0 for 20-25 minutes or until a thermometer reads 160u00b0.

3. 3

   Meanwhile, in a large saucepan, combine the cornstarch, syrup, vinegar and soy sauce; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Drain meatballs; add to sauce and heat through.

* Per serving · 4 servings · Values may vary.

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