How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper And Pineapple-Braised Pork?

You need 13 ingredients. The key ingredients include: 2 tbsp vegetable oil, 2 1/4 lb pork butt or shoulder, cubed, 4 None onions, peeled and cut into wedges, 1/2 lb small mushrooms, cleaned, and more.

Is Pepper And Pineapple-Braised Pork suitable as meat & poultry?

Yes, Pepper And Pineapple-Braised Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper And Pineapple-Braised Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper And Pineapple-Braised Pork Recipe

Name: Pepper And Pineapple-Braised Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 2 1/4 lb pork butt or shoulder, cubed; 4 None onions, peeled and cut into wedges; 1/2 lb small mushrooms, cleaned; 2 tbsp tomato paste; 1 None green pepper, deseeded and roughly chopped; 1 None yellow pepper, deseeded and roughly chopped; 1 None red pepper, deseeded and roughly chopped; 3 cups vegetable stock; 1 - 15 oz can chopped pineapple, drained, reserving 3/4 cup of the juice; 1 tbsp paprika, plus extra to garnish; 2/3 cup sour cream; 1 None sprig of parsley, to garnish

Try this homemade Pepper And Pineapple-Braised Pork recipe the whole family will love. Made with vegetable oil, pork, onions and mushrooms. Easy step-by…

This Pepper And Pineapple-Braised Pork relies on simple, everyday ingredients such as vegetable oil, pork butt or shoulder, cubed, small mushrooms, cleaned and tomato paste. It comes together quickly and makes 4 servings, at about 881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper And Pineapple-Braised Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions