How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Heat Chicken Wings?

You need 10 ingredients. The key ingredients include: cooking spray, 1/3 cup sriracha sauce, 1/4 cup butter, 1/4 cup granular sucralose sweetener (such as Splenda(R)), and more.

Is Sweet Heat Chicken Wings suitable as meat & poultry?

Yes, Sweet Heat Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet Heat Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Heat Chicken Wings Recipe

Name: Sweet Heat Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1/3 cup sriracha sauce; 1/4 cup butter; 1/4 cup granular sucralose sweetener (such as Splenda(R)); 2 tablespoons Dijon mustard; 1 tablespoon soy sauce; 1/4 teaspoon ground ginger; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 5 pounds cooked chicken wings

Try this homemade Sweet Heat Chicken Wings recipe the whole family will love. Made with cooking spray, sriracha sauce, butter and granular sucralose swe…

This Sweet Heat Chicken Wings relies on simple, everyday ingredients such as cooking spray, sriracha sauce, butter and dijon mustard. It comes together quickly and makes 4 servings, at about 1045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1045

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Heat Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions