How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 7 ingredients. The key ingredients include: 1 chicken or 4 chicken breasts, cooked and diced, 2 cans cream of celery soup, 1 c. milk, 4 Tbsp. chopped onions, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken or 4 chicken breasts, cooked and diced; 2 cans cream of celery soup; 1 c. milk; 4 Tbsp. chopped onions; 2 sticks butter or margarine; 2 1/2 c. Pepperidge Farm herb stuffing; 1 1/2 c. frozen peas

Chicken Casserole – a delicious recipe with chicken, cream of celery soup, milk, onions, butter, herb stuffing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken or 4 chicken breasts, cooked and diced
2 cans cream of celery soup
1 c. milk
4 Tbsp. chopped onions
2 sticks butter or margarine
2 1/2 c. Pepperidge Farm herb stuffing
1 1/2 c. frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Meat & Poultry

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Chicken Casserole

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