Juicy Baked Chicken

1. 1

   Wash and dry chicken (do not cut up).

2. 2

   Stuff with 1/2 apple and 1/2 onion.

3. 3

   Season heavily with all the spices (just shake them on).

4. 4

   Place in roasting pan with sliced (thickly) onion and 1 cup water.

5. 5

   Roast at 500u00b0 for 20 to 30 minutes.

6. 6

   Roast at 425u00b0 for another 30 to 45 minutes.

7. 7

   Add more water if necessary as pan should have juice in it.

8. 8

   Baste with juice once or twice.

9. 9

   Cover with foil if skin gets too brown.

10. 10

    Slice and serve in own juice. Mmmmmm!

* Per serving · 4 servings · Values may vary.

No additional tips available.