How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Heat Carrot Soup With Seared Curry Shrimp ?

You need 1 ingredient. The key ingredients include: ["FOR THE SHRIMP:", "1/4 pound peeled and deveined shrimp (I had to cheat and use frozen precooked) thawed, if necessary", "1 tablespoon sunflower oil", "1/2 teaspoon curry powder", "a squeeze of lime", "FOR THE SOUP:", "1 tablespoon sunflower oil", "1/2 medium onion finely chopped", "1 clove minced garlic", "1/2 pound finely chopped carrots", "4 cups water", "1 tablespoon ground coriander", "1/8 teaspoon ground cumin", "1/8 teaspoon allspice", "1/2 teaspoon ginger paste (or slightly less fresh fine grated ginger)", "1/2 cup brandy (I used Metaxa)", "3 drops McIlhenney's Habanero Sauce", "1/4 cup red lentils", "sea salt to taste"].

Is Sweet Heat Carrot Soup With Seared Curry Shrimp suitable as seafood?

Yes, Sweet Heat Carrot Soup With Seared Curry Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet Heat Carrot Soup With Seared Curry Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Heat Carrot Soup With Seared Curry Shrimp Recipe

Name: Sweet Heat Carrot Soup With Seared Curry Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["FOR THE SHRIMP:", "1/4 pound peeled and deveined shrimp (I had to cheat and use frozen precooked) thawed, if necessary", "1 tablespoon sunflower oil", "1/2 teaspoon curry powder", "a squeeze of …

Sweet Heat Carrot Soup With Seared Curry Shrimp – a delicious recipe with shrimp, sunflower oil, curry powder, lime, sunflower oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["FOR THE SHRIMP:", "1/4 pound peeled and deveined shrimp (I had to cheat and use frozen precooked) thawed, if necessary", "1 tablespoon sunflower oil", "1/2 teaspoon curry powder", "a squeeze of lime", "FOR THE SOUP:", "1 tablespoon sunflower oil", "1/2 medium onion finely chopped", "1 clove minced garlic", "1/2 pound finely chopped carrots", "4 cups water", "1 tablespoon ground coriander", "1/8 teaspoon ground cumin", "1/8 teaspoon allspice", "1/2 teaspoon ginger paste (or slightly less fresh fine grated ginger)", "1/2 cup brandy (I used Metaxa)", "3 drops McIlhenney's Habanero Sauce", "1/4 cup red lentils", "sea salt to taste"]

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Servings
4 servings
Category
Seafood

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Sweet Heat Carrot Soup With Seared Curry Shrimp

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