Baked Scallops

1. 1

   Preheat oven to 450^F.

2. 2

   In a medium skillet, melt butter and brush some of the butter over a ten inch glass pie plate.

3. 3

   Put the scallops in the dish and sprinkle with salt and pepper.

4. 4

   Add breadcrumbs and garlic to the butter in the skillet and stir over medium heat until the crumbs are crisp, about 5 minutes.

5. 5

   Mix in parsley and tarragon.

6. 6

   Top the scallops with the crumb mixture.

7. 7

   Bake until top is golden and scallops are opaque in center, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.