Name: Sweet Heat Bbq Sauce
Yield: 4 servings
Ingredients: Tomato paste - 1 small can; Ketchup - 1/3 cup; Liquid smoke - 3 drops; Lemon juice - 2 tbsp; Garlic powder - 1 tsp; Maple syrup - 2 tbsp; Salt and pepper - dashes; Chili sauce - 1/3 cup; Tobasco - 1 tsp; Cranberry and Pomegranate juice - 3/4 cup each; Corn starch - 2 tsp

Servings: 4 persons

Tomato paste - 1 small can
Ketchup - 1/3 cup
Liquid smoke - 3 drops
Lemon juice - 2 tbsp
Garlic powder - 1 tsp
Maple syrup - 2 tbsp
Salt and pepper - dashes
Chili sauce - 1/3 cup
Tobasco - 1 tsp
Cranberry and Pomegranate juice - 3/4 cup each
Corn starch - 2 tsp

1
In a pan, add the Cranberry and Pom juice with starch. Put on a low boil until reduced and thickened.
2
In a bowl, mix the tomato paste, ketchup, liquid smoke, lemon juice,maple syrup, some S&P, chili sauce, a few dashes of Tobasco.
3
Let the reduction cool and slowly it to the bowl with the rest of the ingredients and mix into a paste. Keep the paste fairly thick by not adding all of the reduction if there's too much (if you're doing ribs, this would make a nice, sweet glaze before BBQ'ing).

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sweet Heat Bbq Sauce

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