How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Ribs (Pressure Cooker And Bbq)?

You need 9 ingredients. The key ingredients include: 3/4 cup steak sauce, 2 1/2 cups beef broth, 10 dashes Worcestershire sauce, 1 large sweet onion (diced), and more.

Is Beef Ribs (Pressure Cooker And Bbq) suitable as soups & stews?

Yes, Beef Ribs (Pressure Cooker And Bbq) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Ribs (Pressure Cooker And Bbq)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ribs (Pressure Cooker And Bbq) Recipe

Name: Beef Ribs (Pressure Cooker And Bbq)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup steak sauce; 2 1/2 cups beef broth; 10 dashes Worcestershire sauce; 1 large sweet onion (diced); 2 teaspoons dry mesquite marinade; 1 teaspoon McCormick's Montreal Brand steak seasoning; 1/2 teaspoon mesquite liquid smoke; 3 tablespoons garlic (minced); 8 lbs beef ribs (cut into portions)

Beef Ribs (Pressure Cooker And Bbq) – a delicious recipe with steak sauce, beef broth, Worcestershire sauce, sweet onion, marinade, mesquite liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 cup steak sauce
2 1/2 cups beef broth
10 dashes Worcestershire sauce
1 large sweet onion (diced)
2 teaspoons dry mesquite marinade
1 teaspoon McCormick's Montreal Brand steak seasoning
1/2 teaspoon mesquite liquid smoke
3 tablespoons garlic (minced)
8 lbs beef ribs (cut into portions)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2624 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Ribs (Pressure Cooker And Bbq)

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