Dirty Rice (No Livers)

Name: Dirty Rice (No Livers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup raw rice; 1 green pepper (chopped); 1 medium onion (chopped); 1 can cream of chicken soup; 1 can French onion soup; 1 can water; 2 teaspoons cajun seasoning (to taste); 1/2 teaspoon thyme; 1 minced jalapeno (optional); 1 teaspoon hot sauce (to taste); 2 green onions, chopped

Eats Now Editorial Team · 696 kcal · Soups & Stews

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Dirty Rice (No Livers) – a delicious recipe with ground beef, rice, green pepper, onion, cream of chicken soup, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 cup raw rice
1 green pepper (chopped)
1 medium onion (chopped)
1 can cream of chicken soup
1 can French onion soup
1 can water
2 teaspoons cajun seasoning (to taste)
1/2 teaspoon thyme
1 minced jalapeno (optional)
1 teaspoon hot sauce (to taste)
2 green onions, chopped

1
Brown ground beef and drain.
2
Mix everything together.
3
Bake in covered dish about 2 hours at 350.
4
Top w/ green onions before serving.
5
Note: You may substitute 1/2 pound ground meat and 1/2 pound sausage.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 cup raw rice, 1 green pepper (chopped), 1 medium onion (chopped), and more.

Yes, Dirty Rice (No Livers) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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