Sweet Grilled Peaches with Honeyed Vanilla Bean Mascarpone and Walnut Sugar

1. 1

   Melt butter and honey in a small saucepan over medium-low heat.

2. 2

   Split the whole vanilla bean in half lengthwise.

3. 3

   Scrape all the seeds from 1 vanilla bean and place into saucepan along with the vanilla bean.

4. 4

   Stir to combine; let simmer until sauce has thickened, about 5 minutes then reduce heat to low.

5. 5

   Preheat indoor grill pan to medium heat on stovetop.

6. 6

   Place mascarpone cheese and honey into a medium bowl.

7. 7

   Split the remaining 1/2 vanilla bean in half lengthwise, scrape all the seeds from the bean and place into bowl; discard the bean.

8. 8

   Stir to combine and set aside.

9. 9

   Cut each peach in half and discard the pit.

10. 10

    Dip peaches cut side down into the butter-honey sauce and in batches, place onto hot grill pan.

11. 11

    Grill for 2 to 3 minutes, until peaches have nice grill marks.

12. 12

    Combine walnuts and sugar into a bowl.

13. 13

    Place grilled peaches, onto serving plates, 2 per plate.

14. 14

    Top each with a dollop of mascarpone cheese and sprinkle with walnut sugar.

15. 15

    Remove the vanilla bean from honey sauce and drizzle a spoonful of warm sauce over peaches and plates.

16. 16

    Serve warm.

17. 17

    A viewer, who may not be a professional cook, provided this recipe.

18. 18

    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.