Herbed Melba Toasts

1. 1

   In a small bowl stir together the butter, the dill, the thyme, and salt and pepper to taste.

2. 2

   Roll each slice of bread as thin as possible with a rolling pin and trim and discard the crusts.

3. 3

   Brush both sides of the bread with the butter mixture, cut each slice diagonally into 2 triangles, and bake the triangles on a baking sheet in the middle of a preheated 350F.

4. 4

   oven, turning them once, for 15 minutes, or until they are browned lightly and crisp.

5. 5

   Let the toasts cool on the rack.

No additional tips available.