Smoky Baby Portobello Sliders

1. 1

   Toss mushrooms in bowl with 1 Tbs.

2. 2

   olive oil and Classic BBQ Rub.

3. 3

   Set aside.

4. 4

   Heat remaining 2 Tbs.

5. 5

   oil in large skillet over medium heat.

6. 6

   Add onions and herbes de Provence, and cook 30 minutes, or until golden, stirring occasionally.

7. 7

   Remove from heat, and season with salt and pepper, if desired.

8. 8

   Heat grill or grill topper over medium-high heat.

9. 9

   Rub grate or grill topper with vegetable oil.

10. 10

    Place mushrooms stem-side down on grill.

11. 11

    Brush mushroom tops with barbecue sauce, and grill 3 to 4 minutes, or until soft and charred around the edges.

12. 12

    Flip, and grill 3 minutes more.

13. 13

    Divide cheese among mushrooms, placing in center of each stem side.

14. 14

    Grill 1 minute more, or until cheese is melted.

15. 15

    Meanwhile, warm buns on grill.

16. 16

    Spread barbecue sauce on bottom buns, then top each with 1 mushroom, sauteed onions, and top bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.