Sweet Greens with Maple Vinaigrette

1. 1

   Preheat the oven to 350 degrees F. Spread the pecans on a small baking sheet and bake until brown and toasty-smelling, about 10 minutes.

2. 2

   Meanwhile, put the bacon in a medium skillet over medium heat and cook, turning once, until crisp, 4 to 5 minutes per side.

3. 3

   Transfer to a paper-towel-lined plate.

4. 4

   Put 1 teaspoon of the bacon drippings in a medium bowl.

5. 5

   When the bacon is cool, crumble and set aside.

6. 6

   Whisk together the bacon drippings, olive oil, vinegar, maple syrup, mustard and salt and pepper.

7. 7

   Toss the greens with the goat cheese, pecans and bacon in a large serving bowl.

8. 8

   Drizzle with the dressing, toss to coat, season with more pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.