Fresh, crisp and full of flavor — this Rice Salad is a must-try. Made with hot cooked rice, kidney beans, onion and vegetable oil. Easy step-by-step ins…
This Rice Salad relies on simple, everyday ingredients such as hot cooked rice, small onion, chopped, vegetable oil and vinegar (white or cider). It comes together quickly and makes 4 servings, at about 1056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026