Alsatina Potato Salad

1. 1

   Put potatoes in kettle with cold water; bring to boil.

2. 2

   Cook until tender, about 15 to 20 minutes.

3. 3

   Drain.

4. 4

   Peel potatoes. When cool enough to handle, cut into 1/4-inch slices and put in mixing bowl.

5. 5

   Cook bacon until crisp; drain on paper towel.

6. 6

   Chop coarsely and set aside.

7. 7

   Add onion, parsley, salt and pepper to taste to potatoes.

8. 8

   Add vinegar, oil and 1/2 bacon, then toss mixture.

9. 9

   Spoon into salad bowl; garnish with remaining bacon and lettuce leaves.

10. 10

    Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.