Sweet Glazed Pork Chops

1. 1

   In a bowl combine the brown sugar and spices.

2. 2

   Rub the brown sugar-spice mixture over both sides of the chops using the entire amount.

3. 3

   Heat 2 tablespoons of olive oil in a skillet over medium-high heat. When the oil is shimmering hot, add the pork chops. Cook the chops for about 5 minutes on each side or until they are nicely browned.

4. 4

   Note: Once browned on one side, after fipping to the other, I partially cover the pan until cooked through.

* Per serving · 4 servings · Values may vary.

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