Moroccan Chicken With Couscous

1. 1

   Preheat oven to 400u00b0F. Season chicken then roast for 30-40 mins, until cooked through.

2. 2

   Meanwhile, combine couscous and 1 tsp salt. Add enough boiling water to just cover. Set aside for 20 mins, until water has been absorbed. Add 1 tbsp oil and fluff grains with a fork. Add prunes and 3 tbsp cilantro. Set aside and keep warm.

3. 3

   Heat remaining oil in a frying pan. Saute onions for 8-10 mins, until softened. Add ground spices and cook for 2 mins, stirring occasionally. Distribute couscous between 4 serving bowls. Arrange chicken and onions over top. Garnish with remaining cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.