Ginger Sausages With Parsnip-Potato Mash Recipe

Name: Ginger Sausages With Parsnip-Potato Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 4 sprigs fresh cilantro leaves, finely chopped; 2 inches fresh ginger, peeled, grated; 2 tbsp light soy sauce; 1 tbsp lime juice; 1 None long red chili, finely chopped; 1 tsp Chinese 5 spice powder; 3 None parsnips, peeled, chopped; 1 None large potato, peeled, diced; 1/3 cup hot 2% milk; 2 tbsp butter; 2 None spring onions, thinly sliced + extra, to serve; 1 pinch cayenne pepper; 1 tbsp olive oil; 1 bunch baby bok choy, halved lengthwise, steamed, to serve

Servings: persons

1 lb ground pork
4 sprigs fresh cilantro leaves, finely chopped
2 inches fresh ginger, peeled, grated
2 tbsp light soy sauce
1 tbsp lime juice
1 None long red chili, finely chopped
1 tsp Chinese 5 spice powder
3 None parsnips, peeled, chopped
1 None large potato, peeled, diced
1/3 cup hot 2% milk
2 tbsp butter
2 None spring onions, thinly sliced + extra, to serve
1 pinch cayenne pepper
1 tbsp olive oil
1 bunch baby bok choy, halved lengthwise, steamed, to serve

1
Combine ground pork, cilantro, ginger, 1 tbsp soy sauce, lime juice, chili and spice mix. Season then shape into sausages, each using around 3 tbsp mixture. Cover and chill for 30 mins.
2
Place parsnips and potato in a saucepan, cover with water and bring to a boil. Reduce heat and simmer for 12-15 mins, until tender. Drain. Mash with milk and butter until smooth. Fold in spring onion and cayenne. Season to taste.
3
Meanwhile, heat oil in a large frying pan. Cook sausages for 8-10 mins, turning, until browned and cooked through. Deglaze pan with remaining soy sauce, adding a little water if needed. Transfer warm vegetable mash and bok choy to serving plates. Add sausages, sprinkle with reserved spring onion and drizzle with pan juices.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground pork, 4 sprigs fresh cilantro leaves, finely chopped, 2 inches fresh ginger, peeled, grated, 2 tbsp light soy sauce, and more.

Yes, Ginger Sausages With Parsnip-Potato Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Sausages With Parsnip-Potato Mash

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