Sweet Glazed Meatballs Recipe

Name: Sweet Glazed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. lean ground beef; 1/4 c. Worcestershire sauce; 1/4 c. plain breadcrumbs; 1 egg; 1 garlic clove, minced; 1/2 tsp. salt; dash of pepper; 1 Tbsp. oil; 2 Tbsp. brown sugar; 1 Tbsp. honey; 1/2 c. pineapple juice; 1/2 tsp. grated fresh ginger or 1/8 tsp. dry; 1 tsp. cornstarch

Servings: persons

1 lb. lean ground beef
1/4 c. Worcestershire sauce
1/4 c. plain breadcrumbs
1 egg
1 garlic clove, minced
1/2 tsp. salt
dash of pepper
1 Tbsp. oil
2 Tbsp. brown sugar
1 Tbsp. honey
1/2 c. pineapple juice
1/2 tsp. grated fresh ginger or 1/8 tsp. dry
1 tsp. cornstarch

1
Combine beef, 1 tablespoon Worcestershire sauce, breadcrumbs, egg, garlic, salt and pepper.
2
Shape into 1-inch balls.
3
Add oil to skillet and swirl to cover bottom of pan.
4
Heat very hot.
5
Add meatballs, shaking pan to brown all sides.
6
Combine remaining Worcestershire sauce, brown sugar, honey, pineapple juice, ginger and cornstarch; stir to blend.
7
Add to meatballs and heat, stirring, until sauce is bubbling, clear and thickened.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/4 c. Worcestershire sauce, 1/4 c. plain breadcrumbs, 1 egg, and more.

Yes, Sweet Glazed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Glazed Meatballs

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