Chinese Fried Rice With Bacon And Mushrooms

1. 1

   Fry bacon until crisp. Remove and drain on paper towels, but reserve 3 tablespoons drippings.

2. 2

   Add onions and celery to drippings and cook until tender.

3. 3

   Add mushrooms, rice, and soy sauce. Cook 10 minutes on low heat, stirring occasionally.

4. 4

   Stir in beaten egg and cook only until egg is done.

5. 5

   Crumble bacon and add to rice mixture. Mix well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.