Mel'S Meatloaf Recipe

Name: Mel'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, beaten; 8 ounces tomato sauce; 1/8 lb soda cracker, crushed; 1 lb lean ground beef; 1/2 medium onion, chopped; 1/2 medium green bell pepper, chopped; salt, to taste; ground black pepper, to taste; garlic powder, to taste; onion powder, to taste; celery salt, to taste; non-stick cooking spray

Servings: persons

1 large egg, beaten
8 ounces tomato sauce
1/8 lb soda cracker, crushed
1 lb lean ground beef
1/2 medium onion, chopped
1/2 medium green bell pepper, chopped
salt, to taste
ground black pepper, to taste
garlic powder, to taste
onion powder, to taste
celery salt, to taste
non-stick cooking spray

1
Preheat oven to 350u00b0F (175u00b0C).
2
Beat egg slightly.
3
Add tomato sauce and combine.
4
Add soda crackers and mix well.
5
Add beef, onions, and bell pepper.
6
Add seasonings to desired amounts.
7
Combine well, and form into a loaf shape.
8
Spray glass meatloaf or casserole dish with non-stick spray.
9
Bake at 350u00b0F (175u00b0C) for about 1 hour.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large egg, beaten, 8 ounces tomato sauce, 1/8 lb soda cracker, crushed, 1 lb lean ground beef, and more.

Yes, Mel'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mel'S Meatloaf

How did you like this recipe?

Frequently Asked Questions