How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Hand-Rolled Sushi with Sushi Vinegar?

You need 14 ingredients. The key ingredients include: 1 Sushi vinegar, 1 Nori (dried seaweed sheet), 450 grams Hot cooked rice, 1 Negitoro (minced fatty tuna with scallions), and more.

Is Easy Hand-Rolled Sushi with Sushi Vinegar suitable as seafood?

Yes, Easy Hand-Rolled Sushi with Sushi Vinegar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Hand-Rolled Sushi with Sushi Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Hand-Rolled Sushi with Sushi Vinegar Recipe

Name: Easy Hand-Rolled Sushi with Sushi Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Sushi vinegar; 1 Nori (dried seaweed sheet); 450 grams Hot cooked rice; 1 Negitoro (minced fatty tuna with scallions); 1 Imitation crab sticks; 1 Shrimp; 1 Salmon roe; 2 Cucumbers; 1 Lettuce; 1 can Canned tuna; 1 Mayonnaise; 1 Shiso leaves; 1 Tamagoyaki; 1 Tuna (sashimi quality)

Easy Hand-Rolled Sushi with Sushi Vinegar

Eats Now Editorial Team · 813 kcal · Seafood

Easy Hand-Rolled Sushi with Sushi Vinegar – a delicious recipe with vinegar, rice, tuna, crab sticks, Shrimp, Salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Easy Hand-Rolled Sushi with Sushi Vinegar

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