How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Hand-Rolled Sushi with Sushi Vinegar?

You need 14 ingredients. The key ingredients include: 1 Sushi vinegar, 1 Nori (dried seaweed sheet), 450 grams Hot cooked rice, 1 Negitoro (minced fatty tuna with scallions), and more.

Is Easy Hand-Rolled Sushi with Sushi Vinegar suitable as seafood?

Yes, Easy Hand-Rolled Sushi with Sushi Vinegar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Hand-Rolled Sushi with Sushi Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Hand-Rolled Sushi with Sushi Vinegar Recipe

Name: Easy Hand-Rolled Sushi with Sushi Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Sushi vinegar; 1 Nori (dried seaweed sheet); 450 grams Hot cooked rice; 1 Negitoro (minced fatty tuna with scallions); 1 Imitation crab sticks; 1 Shrimp; 1 Salmon roe; 2 Cucumbers; 1 Lettuce; 1 can Canned tuna; 1 Mayonnaise; 1 Shiso leaves; 1 Tamagoyaki; 1 Tuna (sashimi quality)

Try this homemade Easy Hand-Rolled Sushi with Sushi Vinegar recipe the whole family will love. Made with vinegar, rice, tuna and crab sticks. Easy step-…

This Easy Hand-Rolled Sushi with Sushi Vinegar relies on simple, everyday ingredients such as sushi vinegar, nori (dried seaweed sheet), grams hot cooked rice and imitation crab sticks. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Hand-Rolled Sushi with Sushi Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions