Sweet Garlic Pickles

1. 1

   Slice the pickles any way you want to and place in a large bowl.

2. 2

   Add the spices, garlic and sugar.

3. 3

   Make sure you stir it well.

4. 4

   It may be a little difficult to stir at first, but make sure you stir the bottom good.

5. 5

   Stir it once a day for three days.

6. 6

   Pack the sterilized canning jars with as many pickles as you like.

7. 7

   Fill the jars with the sweet, spicy liquid.

8. 8

   Leave in the garlic cloves to make sure the pickles reach their full potential.

9. 9

   Wipe the jars with a damp towel.

10. 10

    Twist on the lid and they are ready to store.

11. 11

    Note:

12. 12

    Serving the pickles chilled will keep them nice and crisp.

13. 13

    These pickles make a nice gift.

14. 14

    Try putting them in a basket with other garlic favorites like garlic mustard, garlic chips, garlic oil, etc.

15. 15

    Enjoy!

* Per serving · 4 servings · Values may vary.