Light Strawberry Charlotte

1. 1

   Reserve 1 strawberry for garnish.

2. 2

   Place remaining strawberries in blender container with cold water; cover.

3. 3

   Blend until pureed.

4. 4

   Dissolve jelly powder in boiling water in medium bowl; stir in pureed strawberries.

5. 5

   Refrigerate 45 minutes or until slightly thickened.

6. 6

   Add yogourt.

7. 7

   Beat with electric mixer on low speed until light and fluffy.

8. 8

   Line bottom and side of 9-inch pie plate with wafers.

9. 9

   Add strawberry mixture.

10. 10

    Refrigerate 2 hours or until set.

11. 11

    Top with whipped topping and a strawberry.

No nutritional information available.

No additional tips available.